Making The Best Red Curry In Thailand

Hi there, I’m Pan! I was immersed in the world of Thai food as a little girl while helping my mother cook for the family while living in Isaan.

I'm a native Thai now based in Bangkok for many years,and run my own Papaya business and market stalls. I have cooked food for villages during the covid pandemic after losing my job in health care.

Join me as my partner and I bring you delicious authentic Thai recipes cooked both at home and by restaurants.

Laab Gai – Spicy Minced Chicken Salad With Herbs